Taggiasca Olives in Brine

In the western Ligurian Riviera, especially in the Imperia valley, we pick top-quality Taggiasca olives at their peak ripeness. The fresh olives need to be healthy, plump, and free from bruises or odd shapes, with a consistent color and no weird smells.You can enjoy them whole, just as they are picked. They’re kept in a simple brine of water and salt.

HOW TO USE:

Sometimes, all it takes to elevate a dish is just one olive. Try them to add flavor to white meats like chicken and rabbit.
Add them to homemade pizzas and focaccias, and you’ll taste the difference!

NET WEIGHT:
200 g

INGREDIENTS:

Black Taggiasca Olives in brine, water and salt (10%).

The percentages of ingredients can vary depending on the size of the olives used (as they are packaged using a mechanical vibrating process).

NO ARTIFICIAL COLORS / NO PRESERVATIVES (EXCEPT FOR SALT, AS TRADITION) / GLUTEN-FREE