Pitted Taggiasca Olives in Extra Virgin Olive Oil
A small olive for a great taste. A full-blast flavour.
In the western Ligurian Riviera, especially in the Imperia valley, we pick top-notch Taggiasca olives at just the right ripeness.
The olives need to be healthy, plump, and free from bruises or odd shapes, with a consistent color and no strange smells.
After we pit them mechanically, we keep them in 100% Italian extra virgin olive oil.
HOW TO USE:
Give your dishes an extra kick—try them on focaccia or in pasta sauces. Your salads with our olives will never be the same!
PESO NETTO:
180 g
INGREDIENTI:
Pitted back Taggisca Olives 60%, extra virgin olive oil 40%, salt.
The percentages of ingredients can vary depending on the size of the olives used (as they are packaged using a mechanical vibrating process).
NO ARTIFICIAL COLORS / NO PRESERVATIVES (EXCEPT FOR SALT, AS TRADITION) / GLUTEN-FREE