Extra Virgin Olive Oil Mosto

An extra virgin olive oil with an elegant and harmonious character. It has floral and almond notes, with hints of fresh pine nuts. This perfectly balanced and sweet oil is ideal for raw consumption. Its unfiltered nature means it retains all the organoleptic qualities of the selected olives, giving it a hazy golden appearance.

This blend is made from Taggiasca (Liguria), Ogliarola (Puglia), and Gentile di Chieti (Abruzzo) olives.

This is the unfiltered version of the extra virgin olive oil—pure, sweet, and fruity, best enjoyed raw.

Total acidity expressed as oleic acid is less than 0.5%. Peroxides are below 20.

Store in a cool, dark place. The optimal temperature for preserving EVOO is 15-25°C.

NUTRITION DECLARATION / per 100gr.
Energy value 3389 kj/824 cal
Total Fat 91,6
Saturated fats 13,5 g
Unsaturated fats 70,1 g
Polyunsaturated fats 8 g
Carbohydrates 0
Sugar 0
Fibers 0
Proteins 0
Salt 0