Italian Extra Virgin Olive Oil

An elegant and harmonious extra virgin olive oil with fresh almond notes and herbal hints. This sweet and balanced oil is perfect for both raw use and cooking. It has a clear, golden-yellow color.

This blend is made from Taggiasca (Liguria), Ogliarola (Puglia), and Gentile di Chieti (Abruzzo) olives.

Total acidity expressed as oleic acid is less than 0.5%. Peroxides are below 20.

Store in a cool, dark place. The optimal temperature for preserving EVOO is 15-25°C.

NUTRITION DECLARATION / per 100gr.
Energy value 3389 kj/824 cal
Total Fat 91,6
Saturated fats 13,5 g
Unsaturated fats 70,1 g
Polyunsaturated fats 8 g
Carbohydrates 0
Sugar 0
Fibers 0
Proteins 0
Salt 0