Anchovies in olive oil
You can’t say you’ve lived if you haven’t tried our anchovies in oil. You’ll want to eat them for breakfast too!
A jump in time when preservation in salt made transport possible. Meaty anchovies and olive oil—a simple combination of flavor and savoriness. Besides having a very wide culinary use, anchovies are also a recommended food from a health perspective. Like all fatty fish, anchovies are rich in omega-3 fats, proteins, riboflavin, niacin, calcium, iron, phosphorus, and selenium.
HOW TO USE:
“Our anchovies are delicious on their own but also make a great addition to your recipes. Enjoy them with bread and butter oil, or use them to flavor salads, pizzas, focaccia, or pasta dishes.”
NET WEIGHT:
212 g
INGREDIENTS:
Anchovy fillets (Engraulis Encrasicolus) 55%, olive oil 43%, salt 2%
NO COLORINGS / NO PRESERVATIVES (EXCEPT FOR SALT, AS TRADITION) / GLUTEN-FREE.