Hazelnut spread with extra virgin olive oil

Let yourself be wrapped in this indulgent embrace!
Only the finest Piedmont IGP hazelnuts and cocoa, combined with our Italian extra virgin olive oil. This special hazelnut is grown in the southern Piedmont region, where a unique microclimate gives it exceptional qualities, making it one of the most prized in the world.

Spread it, mix it, or eat it by the spoonful—it’s so delicious you won’t be able to stop!

COME SI USA:

Spread it on warm toast, over cakes, or dip a breadstick in—it’s so good, you won’t be able to stop.
It’s also perfect for adding a boost to Greek yogurt and starting your day with energy!

NET WEIGHT:
200 g

INGREDIENTS:

IGP Piedmont  hazelnuts (45%), sugar,  Italian extra virgin olive oil Meriggio (10%), cocoa powder.

NO ARTIFICIAL COLORS / NO PRESERVATIVES  / GLUTEN-FREE

NUTRITION DECLARATION / per 100gr.

Energy value 2208 kj/528 cal
Total Fat 31,4 g
of which saturated 5,8 g
Carbohydrates 49,4 g
Proteins 9,6 g
Salt 0,17