Salsolive Taggiasca Olives Tapenade

In the western Ligurian Riviera, particularly in the Imperia valley, we harvest premium Taggiasca olives, carefully selected and picked at the perfect ripeness. The freshly harvested olives must be healthy, plump, free from bruises or deformities, and have a uniform color with no blemishes apart from their natural pigmentation. They should also have no unusual odors. After a period in brine, the olives are pitted and mechanically crushed. A drizzle of extra virgin olive oil is added to the paste to enhance its delicacy. This results in a flavorful cream with a smooth textur